Ingredients
- 3 onions
- garlic
- carrots
- potatoes
- green pepper
- celery
- Green onions
- basil
- Meat
- 3-4 lb. beef roast
- 12 oz. chicken breast
- Dairy
- milk
- Provolone or mozzarella
- cheese
- 8 oz. Light Velveeta
- Canned Goods
- coconut milk
- chicken broth
- olive oil
- Spicy V8
- peanut butter
- cannellini beans
- Dry Goods
- 2 packages Italian seasoning
- flour
- Hoagie rolls
- Chili powder
- Ginger
- Cayenne pepper
- jasmine rice
- Freezer
- 16 oz. broccoli florets
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Summary
Meal Plan and Grocery List 3/22- 3/28
Publisher of: cookingwithkrista.blogspot.com
Recipe Summary & Steps
You may notice that the meal plan is a little light on content this week. It’s a week full of appointments and meetings in our household and for the weekend we’re hitting the road to visit family. I’ll only cook three dinners this week. But stick around, I’ve been busy in the kitchen...I may just post a surprise or two.
Monday March 22nd
Crock Pot Italian Beef Sandwiches
Tuesday March 23rd
Baked Potato Bar with Broccoli Cheese Soup
Wednesday March 24th
Coconut Chicken Chili
Thursday March 25th
Leftovers
Friday March 26th
McDonald’s? Wendy’s? T-Bell? : ) We’ll be on the
road getting our fast food fix!
Saturday and Sunday March 27th and 28th
Cooking from my mom's kitchen. You can be sure I'll report back.
Grocery List
Produce
- 3 onions
- garlic
- carrots
- potatoes
- green pepper
- celery
- Green onions
- basil
- Meat
- 3-4 lb. beef roast
- 12 oz. chicken breast
- Dairy
- milk
- Provolone or mozzarella
- cheese
- 8 oz. Light Velveeta
- Canned Goods
- coconut milk
- chicken broth
- olive oil
- Spicy V8
- peanut butter
- cannellini beans
- Dry Goods
- 2 packages Italian seasoning
- flour
- Hoagie rolls
- Chili powder
- Ginger
- Cayenne pepper
- jasmine rice
- Freezer
- 16 oz. broccoli florets
scroll for more