Maryland Crab Cakes Recipe
Servings: 8
Ingredients
- 1 pound crab meat
- 3 slices white bread, cubed (no crust)
- 1 lg. egg or possibly 2 sm.
- 1/4 c. mayonnaise
- 1 teaspoon Worcestershire
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- butter">butter, butter">butter or possibly Crisco for frying
Directions
- Remove all cartilage from crab meat. In a bowl, mix egg, bread, mayonnaise and seasonings. Add in crab meat and mix gently. If dry, add in more mayonnaise. Shape into 6 cakes. Cook in just sufficient fat not to stick. 5 min to a side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 265 | 83% |
| Total Fat 30.06g | 38% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 556mg | 23% |
| Potassium 236mg | 7% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 12.68g | 20% |
