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0 votes | 1582 views
Servings: 6

Ingredients

Cost per serving $0.42 view details

Directions

  1. Can use 1/2 tsp. seafood seasoning.
  2. In mixing bowl, blend all ingredients EXCEPT for crabmeat. Add in crabmeat, mix in gently, but mix thoroughly. Shape into cakes. Cook in fry pan till browned; about 5 min on each side. Or possibly wrap crabcakes and place in freezer.
  3. Makes 6 crab cakes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 6 servings
Calories 292  
Calories from Fat 221 76%
Total Fat 25.12g 31%
Saturated Fat 11.31g 45%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 517mg 22%
Potassium 66mg 2%
Total Carbs 13.37g 4%
Dietary Fiber 0.9g 3%
Sugars 1.35g 1%
Protein 4.01g 6%

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