Mary Warner Peppermint Meringue Cookies Recipe
Servings: 4
Ingredients
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon peppermint flavoring
- 1 c. chocolate bits
- 3/4 c. sugar
- Healthy pinch of salt
- Few drops food coloring
Directions
- Preheat oven to 375 degrees for at least 15 min. Beat egg whites till frothy. Add in salt and cream of tartar; beat till stiff. Gradually beat in sugar. Mix in flavoring, coloring, and chocolate bits. Drop by teaspoonful onto greased cookie sheets. Place in oven and turn off the oven. Leave in oven overnight or possibly at least 6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 112 | 30% |
| Total Fat 12.46g | 16% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 33mg | 1% |
| Potassium 188mg | 5% |
| Total Carbs 62.56g | 17% |
| Dietary Fiber 1.4g | 5% |
| Sugars 59.1g | 39% |
| Protein 3.21g | 5% |
