This is a print preview of "Mary's Potato Soup" recipe.

• Click here to print
• or return back to Mary's Potato Soup.

Mary's Potato Soup Recipe

by CookEatShare Cookbook

Ingredients

5 tbsp. butter, divided 2 lg. leeks, minced 2 lg. carrots, sliced 6 c. chicken broth 1 tbsp. minced dill or possibly 2 teaspoon dillweed

2 teaspoon salt 1/2 teaspoon pepper 2 pound potatoes, peeled and diced small (about 5 c.) 1 c. half and half or possibly light cream 1/4 c. flour

Directions

1. In a kettle, heat 3 Tbsp. butter, add in leeks and carrots; saute/fry for 5 min. Stir in chicken broth, dill, salt and pepper. Add in potatoes and simmer. Keep covered till potatoes are tender, about 20 min. Combine half and half with water. Stir into soup. Cook and stir till slightly thickened. Serve garnished with dill if you like.

© 2024 CookEatShare