Mary Margaret's Oatmeal Cookies Recipe
Servings: 12
Ingredients
- 1 c. shortening
- 1 c. sugar
- 1 c. brown sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 1 teaspoon salt
- 1 teaspoon soda
- 3 c. quick oatmeal
- 1 c. minced pecans
- 1 c. raisins
Directions
- Cream shortening and sugars. Fold in Large eggs and vanilla. Sift flour, salt and soda. Fold into creamed mix. Stir in oats, nuts and raisins. Roll into balls and place on greased cookie sheets. Bake at 350 degrees for 10-12 min. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 507 | |
| Calories from Fat 200 | 39% |
| Total Fat 22.91g | 29% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 214mg | 9% |
| Potassium 250mg | 7% |
| Total Carbs 72.08g | 19% |
| Dietary Fiber 3.5g | 12% |
| Sugars 43.12g | 29% |
| Protein 6.22g | 10% |
