Martons Baked Pork Chops Recipe
Servings: 6
Ingredients
- 6 to 8 thick pork chops
- 1 can cream of mushroom soup
- 1 soup can water
- 1 sm. can mushrooms
Directions
- Flour pork chops and brown in skillet, place pork chops in roaster. Put soup, water and mushrooms in skillet with drippings, heat, pour sauce mix over pork chops in roaster, cover, bake at 375 degrees for 1 hour.
- May use sauce or possibly gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 186 | 71% |
| Total Fat 20.73g | 26% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1404mg | 59% |
| Potassium 341mg | 10% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.22g | 1% |
| Protein 10.23g | 16% |
