Marinated Baked Salmon Recipe
Ingredients
- 4 salmon steaks
- 1/2 c. brown sugar
- 4 tbsp. melted butter
- 3 tbsp. soy sauce
- 2 tbsp. lemon juice
- 2 tbsp. dry white wine
Directions
- Wash and pat salmon dry.
- Combine sugar, butter, soy sauce, lemon juice and wine.
- Place salmon steaks in a flat glass dish.
- Pour marinade over fish.
- Let stand up to 6 hrs but no less than 1 hour, tightly covered.
- Place in a baking dish and bake 15 min in a preheated 400 degree oven.
- Baste twice during this time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 221 | |
| Calories from Fat 101 | 46% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 766mg | 32% |
| Potassium 83mg | 2% |
| Total Carbs 28.76g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.13g | 18% |
| Protein 0.94g | 2% |
