Marinade For Kabobs Recipe
Servings: 4
Ingredients
- 1 1/2 teaspoon garlic, chopped
- 1 1/2 teaspoon shallots or possibly red onion, minced
- 1 1/2 teaspoon Dijon mustard
- 1/3 c. dry white wine
- 1/3 c. fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1/2 c. extra virgin olive oil
- 1/3 c. fresh basil, finely minced
Directions
- Sufficient marinade for 1 1/2 pounds of shrimp, chicken or possibly steak. Marinate at least 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 240 | 91% |
| Total Fat 27.11g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.68g | 0% |
| Protein 0.31g | 0% |
