Marian's Daffodil Cake (Chiffon) Recipe
Servings: 6
Ingredients
- 12 egg yolks (left over from angel food cake)
- 1 1/2 c. sugar
- 1/2 c. boiling water
- 1 1/2 c. sifted cake flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon lemon flavor
Directions
- Beat egg yolks till very thick and lemon colored. Add in sugar in small amounts and keep beating. Add in boiling water and beat 30 seconds, add in sifted dry ingredients gradually, then add in flavorings, beat all well (about 5 min). Bake in 350 degree oven for 1 hour in an ungreased 10" or possibly 12" angel food pan. Cool upside down before removing. This is a great party cake, as you can serve it plain or possibly with whipped cream, berries, or possibly whatever.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 615mg | 26% |
| Potassium 39mg | 1% |
| Total Carbs 76.84g | 20% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.16g | 33% |
| Protein 2.81g | 4% |
