| 3 Pork Loin Chops |
1 pork loin chops |
n/a
|
|
| Glaze |
1/3 glaze |
$5.09 per 18 ounces
|
$0.20 |
| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 clove garlic minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp maple syrup |
2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.29 |
| 1 tsp red wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/4 tsp red wine vinegar |
0.08 teaspoon |
$3.39 per 12 fluid ounces
|
$0.00 |
| 1 tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 onion finely diced |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 2 cloves garlic finely diced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 cup chopped pitted dates |
1/3 cup |
$2.30 per 8 ounces
|
$0.80 |
| 2 tbsp balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1 tbsp grated ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| candied ginger (optional) |
1/3 ginger |
$2.99 per pound
|
$0.00 |
| 1/4 tsp smoked paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 1/4 cup chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 1 cup couscous |
1/3 cup |
n/a
|
|
| 1/4 cup pine nuts toasted (or slivered almonds toasted) |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| 1 tsp orange juice |
1/3 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 1/4 tsp orange zest |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$3.32 |
| Total Recipe |
$9.96 |
Suggestions?