Maple ginger chicken and apples Recipe

Ingredients

• 1 shallot, finely sliced
• 3/4 cup apple cider
• 1/2 cup dark pure maple syrup
• 1 tablespoon finely grated peeled fresh ginger
• 1 tablespoon apple cider vinegar
• 1 teaspoon chopped fresh thyme leaves, plus additional sprigs for the pan
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 bone-in chicken thighs (I have used a mixture of thighs and drumsticks, too)
• 3 medium apples, peeled, cored and quartered
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