This is a print preview of "Manicotti With Meat Filling" recipe.

Manicotti With Meat Filling Recipe
by CookEatShare Cookbook

Manicotti With Meat Filling
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  Servings: 12

Ingredients

  • 12 Villa Roma Manicotti
  • 3 tbsp. butter
  • 1/2 pound grnd pork
  • 1 1/2 pound grnd beef
  • 1/3 c. chopped onion
  • 1/3 c. chopped celery
  • 1 clove garlic, chopped
  • 1/3 c. sherry wine
  • 1/4-1/3 c. grated Parmesan cheese
  • 1 1/2 teaspoon salt
  • 1/3-1/2 c. bread crumbs
  • 4 c. spaghetti sauce

Directions

  1. Preheat oven to 400 degrees. Follow parboil directions to cook manicotti. Heat butter in large frying pan. Add in pork and beef; cook till lightly browned. Add in onion, celery and garlic. Cover and cook 10-15 min till celery is tender. Remove from heat. Stir in sherry, cheese, salt and bread crumbs. Fill parboiled manicotti with mix, using a tsp. or possibly small knife.
  2. Heat spaghetti sauce with 2 c. of water. Pour half of this sauce in bottom of baking dish and top with filled manicotti side by side in a single layer. Top with remaining sauce, completely covering manicotti. Tightly cover baking dish with aluminum foil. Bake 45 min. Remove foil, sprinkle with grated cheese and bake 5-10 min longer. Serves 6.