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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 480  
Calories from Fat 159 33%
Total Fat 18.19g 23%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 561mg 23%
Potassium 181mg 5%
Total Carbs 72.55g 19%
Dietary Fiber 1.8g 6%
Sugars 31.69g 21%
Protein 7.97g 13%

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