Mango and Feta Cheese Ice Cream Recipe
This is a flavor that came to mind while looking at ripe mangos and feta cheese that I had on hand. I thought, “why not?”
This is a unique and satisfying taste. Remember, to adjust the flavors to the amount of frozen mangos that you have and to your liking.
With Love,
Catherine
xo
Ingredients
- 32 oz. frozen mangos
- 4 â 5 oz. feta cheese
- 1 cup of heavy cream
- 2 tablespoons confectionersâ sugar
- 2 tablespoons honey
- 1 tablespoon molasses
- 2 tablespoons balsamic vinegar
Directions
- Combine all of the above in a food processor.
- Process this mixture until smooth.
- Place in a container and freeze.
- Take out of the freezer and let thaw just a bit until manageable. Place again in food processor and process until smooth and creamy.
- Serve.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 443 | |
| Calories from Fat 220 | 50% |
| Total Fat 25.11g | 31% |
| Saturated Fat 16.56g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 731mg | 30% |
| Potassium 394mg | 11% |
| Total Carbs 47.78g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 42.31g | 28% |
| Protein 10.55g | 17% |
