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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher Salt (No Substitutions)
1/4 C. EV Olive Oil
1 C. Or Can of Stewed Tomatoes
1/4 C. Toasted Pignoli Pine Nuts for Garnish...more to taste
1 t. EV Olive Oil
Ingredients Per Serving Qty Common Price Price per Serving
1 Big Purple Eggplant 0.2 eggplant
$1.99 per item
$0.40
1 C. Sliced Onion or Mushroom 3 tablespoons
$0.79 per pound
$0.04
1/4 C. Chopped Fresh Garlic 2 3/8 teaspoons
$4.00 per pound
$0.06
1/2 lb. Bacon 1 5/8 oz
$2.99 per pound
$0.30
2 C. Ricotta Cheese 1/3 cup
n/a
 
1 Can Cream of Onion Soup 0.2 can
$1.50 per 10 3/4 ounces
$0.30
2 T. Mixed Dried Italian Herbs 3/8 teaspoon
n/a
 
1 C. Parmesan Powder 3 tablespoons
n/a
 
1/2 C. Tomato Juice (or Stock stirred with a dab of tomato paste as per Karen) 1 tablespoon
$3.29 per 46 fluid ounces
$0.06
1/4 C. Chopped Olives 2 3/8 teaspoons
n/a
 
1/4 C. Butter (optional) 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 C. All Purpose Flour or Semolina Pasta Blend 1/3 cup
$2.99 per 5 pounds
$0.07
1/2 t. Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
2 Egg 3/8 egg
$2.53 per 12 items
$0.08
1/2 C. Chicken Stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
Total per Serving $1.47
Total Recipe $7.33
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