Make Ahead Spaghetti And Meatball Casserole Recipe
Servings: 6
Ingredients
- 7 ounce Pkg uncooked spaghetti
- 1 c. Water
- 28 ounce Jar spaghetti sauce
- 12 x Frzn precooked meatballs
- 2 Tbsp. Shredded parmesan
- 2 Tbsp. Finely minced parsley
Directions
- 1. Grease 12x8-inch (2-qt) baking dish. In greased dish, combine spaghetti, water and spaghetti sauce; mix well. Add in meatballs; turn to coat wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil; chill at least 8 hrs or possibly overnight.
- 2. Heat oven to 350 degrees. Bake, covered, for 45 min.
- 3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 - 10 min or possibly till casserole os bubbly and cheese is melted. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 6 servings | |
| Calories 684 | |
| Calories from Fat 292 | 43% |
| Total Fat 32.47g | 41% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1252mg | 52% |
| Potassium 1017mg | 29% |
| Total Carbs 43.03g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 12.59g | 8% |
| Protein 50.8g | 81% |
