Magred de Canard (Duck Breast) and Courgette (Squash) Salad; the update Recipe

Ingredients

• Duck and Courgette Salad
• 1 duck breast
• 2 tbs Balsamic vinegar
• 1 tbs soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• lettuce - enough for 2 main meal salads
• 3/4 cup cherry tomatoes
• 2 small summer squash
• 1/3 cup pimiento-stuffed olives
• 1 tsp paprika
• 2 tsp olive oil
• 2 tbs fresh basil
• 2 tbs fresh chives
• 2 tbs fresh oregano
• Tomato Vinaigrette
• 1/4 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog