Home » Recipes » Madeira Braised Veal Cheeks With Creamy Polenta Suggestions? Madeira Braised Veal Cheeks With Creamy Polenta - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 5 lb veal cheeks 2 x bay leaves 1 1/2 tsp Essence (see Bayou Blast recipe) Ingredients Per Serving Qty Common Price Price per Serving 2 c. red wine 1/3 cup $0.35 per fluid ounce $0.93 2 c. Madeira 1/3 cup $22.00 per liter $1.74 2 1/2 c. finely-minced onions 1/3 cup $0.79 per pound $0.12 1 1/2 c. finely-minced celery 1/4 cup $1.99 per pound $0.11 1 1/2 Tbsp. chopped garlic 3/4 teaspoon $4.00 per pound $0.02 2 sprg fresh rosemary 1 teaspoon $2.59 per 1 1/4 ounces $0.08 1 tsp whole black peppercorns 1/6 teaspoon $7.99 per 16 ounces $0.01 1/4 c. vegetable oil 2 teaspoons $3.00 per 48 fluid ounces $0.02 1 1/2 tsp salt Freshly-grnd black pepper to taste 1/4 teaspoon $2.91 per 16 ounces $0.01 1 c. finely-minced carrots 2 tablespoons $1.49 per pound $0.07 1 c. water 2 tablespoons n/a 3 Tbsp. tomato paste 1 1/2 teaspoons $1.29 per 6 ounces $0.06 1 tsp Italian seasoning 1/6 teaspoon $6.09 per 16 ounces $0.01 1/4 tsp crushed red pepper or possibly more to taste Creamy Polenta II (see recipe) 0.04 teaspoon $3.29 per pound $0.00 Total per Serving $3.18 Total Recipe $19.05 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close