Low Fat Banana Pudding Recipe
Saturday, August 31, 2013
Banana Pudding for breakfast! Sometimes one just has to have dessert first. I made this late last night and couldn’t take pictures of it until this morning and I had to taste test it, right? It passed the taste test.
Low Fat Banana Pudding
Yield: Serves 8
Prep Time: 10 minutes
Cook Time: 6 - 8 minutes
Total Time: 25 minutes
Creamy vanilla pudding, bananas and vanilla wafers star in this low fat version of banana pudding.
Ingredients:
- 1/3 cup all-purpose flour
- Dash of salt
- 2 1/2 cups 1% low-fat milk
- 1 (14-oz.) can fat-free sweetened condensed milk
- 2 egg yolks, lightly beaten
- 2 teaspoons vanilla
- 3 cups sliced ripe bananas
- sugar free cool whip (or fat free)
- 48 reduced-fat vanilla wafers
Directions:
Add the flour and salt to a saucepan. Stir in the milk. Whisk to combine well. Add the condensed milk and egg yolks. Whisk well. Cook over medium heat until mixture coats the back of a spoon. Remove from heat. Stir in vanilla. Cover with plastic wrap for 20 minutes.
Layer some of the vanilla wafers on the bottom of your serving dish. Top with 1/3 of the pudding. Add a layer of bananas. Repeat twice. Cover and let cool.
Just before serving top with the cool whip and place cookies around the outside of bowl. Crumble up a couple of cookies over the topping.