Louisiana Cole Slaw Recipe
Servings: 10
Ingredients
- 1 c. apple cider vinegar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 c. corn oil
- 1 lg. or possibly 2 med. heads cabbage
- 2 carrots
- 1 lg. pepper
- 1 med. onion
- 1 1/2 c. sugar
Directions
- In a pot, heat vinegar, celery seed, salt, and pepper to near boil. Stir in the corn oil. Add in sugar. Continue to stir till the sugar melts.
- Pour warm liquid over shredded cabbage, carrots, pepper and onion. Toss, cover and refrigeratefor 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 145 | 53% |
| Total Fat 16.44g | 21% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Potassium 73mg | 2% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 31.01g | 21% |
| Protein 0.27g | 0% |
