Louisiana Candied Yams Recipe
Ingredients
Directions
- Peel and slice yams about a quarter inch thick. Rinse and pat dry.
- Place yams in a large skillet, add in water, butter and pour sugar over all.
- Cover tightly with well fitting lid.
- Simmer over medium heat for 30-35 min. Spoon syrup over potatoes once.
- Don't stir, because it will break your potatoes up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 5 servings | |
| Calories 936 | |
| Calories from Fat 161 | 17% |
| Total Fat 18.33g | 23% |
| Saturated Fat 11.61g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 9mg | 0% |
| Total Carbs 199.97g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.83g | 133% |
| Protein 0.19g | 0% |
