This is a print preview of "Long John Silver's Batter For Fish Or Shrimp" recipe.

• Click here to print
• or return back to Long John Silver's Batter For Fish Or Shrimp.

Long John Silver's Batter For Fish Or Shrimp Recipe

by Global Cookbook

Ingredients

2/3 c. club soda 1/3 c. lemon juice 1 x egg

1/2 c. Bisquick 1/2 c. self-rising flour

Directions

1. Beat all ingredients together till smooth; let stand 10 min.
2. Heat oil to 385 degrees.
3. In small bowl put 1/2 c. club soda, in another put 1/2 c. self-rising flour. Dip fish first into soda, then into flour. Set fish on cookie sheet till all the fish has been coated; let dry a few min.
4. Dip fish in batter, let excess drip off; and deep fry 3 or possibly 4 min per side. Shrimp can be done the same way if peeled and deveined first.

© 2024 CookEatShare