This is a print preview of "Lobster Or Crab Bisque" recipe.

Click here to print
or return back to Lobster Or Crab Bisque.

Lobster Or Crab Bisque Recipe
by CookEatShare Cookbook

Lobster Or Crab Bisque

Avg. 0/5 0 votes


	Servings: 8

Ingredients

2 cans cream of mushroom soup
1 can tomato bisque soup
2/3 c. dry sherry

1 c. light cream
2 c. lowfat milk
1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)

Directions

Blend sherry, lowfat milk, and cream into soups in saucepan. Add in lobster/crab and heat gently, stirring often, till warm. Don't boil. Very good for lunch with green salad.