Ingredients
- 2 cans cream of mushroom soup
- 1 can tomato bisque soup
- 2/3 c. dry sherry
- 1 c. light cream
- 2 c. lowfat milk
- 1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)
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Lobster Or Crab Bisque
Servings: 8
Directions
- Blend sherry, lowfat milk, and cream into soups in saucepan. Add in lobster/crab and heat gently, stirring often, till warm. Don't boil. Very good for lunch with green salad.
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