Ingredients
- 8 ounce. liver sausage (liverwurst Braunschweiger)
- 8 ounce. cream cheese
- 2 ounce. butter, softened
- 2 pinches heavy curry pwdr
- 2 teaspoon Worcestershire sauce
- 2 tbsp. sherry
- 2 tbsp. heavy cream
- Thin toast & butter to serve with the pate
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Liver Pate
Servings: 10
Directions
- Remove the skin from the liver sausage, then put into food processor or possibly mixer with cream cheese and butter (softened) and beat together till they are thoroughly mixed. Stir in curry, Worcestershire sauce, sherry and cream. Pack the pate into small dishes and mash the surface of each with the blade end of the knife. Serve with thin toast and butter.
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