This is a print preview of ""Little Chief" Smoked Salmon Deluxe" recipe.

"Little Chief" Smoked Salmon Deluxe Recipe
by Global Cookbook

"Little Chief" Smoked Salmon Deluxe
Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1/3 cup Sugar
  • 1/4 cup Non-iodized salt
  • 2 cup Soy sauce
  • 1 cup Water
  • 1/2 tsp Onion pwdr
  • 1/2 tsp Garlic pwdr
  • 1/2 tsp Pepper
  • 1/2 tsp Tabasco sauce
  • 1 cup Dry white wine

Directions

  1. Mix thoroughly.
  2. Brine salmon chunks 8 or possibly more hrs, keeping refrigerated
  3. Rinse thoroughly after brining.
  4. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.