| 1 c. ALL-PURPOSE FLOUR |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. SUGAR |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tsp LEMON PEEL, grated |
1/6 teaspoon |
n/a
|
|
| 1/2 tsp VANILLA |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. BUTTER, softened Combine flour, sugar, lemon peel and vanilla. Make well in Center. Blend in yolk and butter. Mix with fingers till Smooth. Pat half of dough onto pan bottom. Bake 6-8 min At 400-degrees. Pat rest of dough 2 inches up pan sides. Increase heat to 450-degrees and place a pan of water in Bottom of the oven. FILLING |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 40 ounce CREAM CHEESE, unwrapped and softened in Microwave 2-1/2 min on high. |
6 2/3 oz |
$3.15 per 8 ounces
|
$2.62 |
| 1 3/4 c. SUGAR |
1/4 cup |
$1.44 per pound
|
$0.19 |
| 1/4 c. CORNSTARCH |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 tsp LEMON PEEL |
1/3 teaspoon |
n/a
|
|
| 1 1/2 tsp ORANGE PEEL, grated |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 tsp VANILLA |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 5 x Large eggs, shelled and warmed in microwave 30 Seconds on high (same for egg yolks) |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 1/3 c. HEAVY CREAM |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| Total per Serving |
$3.29 |
| Total Recipe |
$19.74 |
Lindy's New York Style Cheesecake - Recipe Cost
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