Light mac and cheese with greens: gluten-free or not Recipe

Ingredients

• 8-9 ounces brown rice pasta (non-GF: whole wheat pasta)
• 3-4 cups chopped collard greens
• 4 ounces sliced mushrooms
• 1 3/4 cups skim milk, divided
• 3 tablespoon gluten-free multi-purpose flour (non-GF: all purpose flour)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 1/4 cups shredded sharp cheddar cheese (I use Cabot Seriously Sharp)
• 2-3 ounces reduced-fat cream cheese
• 2 teaspoons white wine vinegar
• 1/3 cup gluten-free bread crumbs (non-GF: plain panko)
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon Sriracha hot sauce
View Full Recipe at Adventures of the Kitchen…