| 1 c. + 1 TB butter or possibly margarine- at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.18 |
| 3 c. Cake flour |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 2 Tbsp. Poppy seeds |
1/2 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.15 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/3 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 x 16 ounce container lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 2 Tbsp. + 3/4 tsp grated lemon zest- divided |
1/2 teaspoon |
n/a
|
|
| 1/4 c. + 2 tb lemon juice - divided |
2 7/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. Confectioners sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.90 |
Lemon Poppy Bundt Cake - Recipe Cost
Suggestions?