This is a print preview of "Lemon Ice Cream Pie" recipe.

Lemon Ice Cream Pie Recipe
by Carol E. Smith

Lemon Ice Cream Pie

Easy and tasty!

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
  Servings: 1

Ingredients

  • 1/2 c fresh lemon juice
  • Rinds of lemons used for juice above, grated
  • 2 cups cream
  • 1.25 cups Nabisco Famous chocolate wafers, smashed to crumbs
  • 1.25 cups sugar
  • 1/3 cup butter

Directions

  1. Combine cookie crumb, 1/4 cup sugar and melted butter.
  2. Press into pie pan and bake at 425 degrees for five minutes.
  3. Do not overbake!
  4. Mix lemon juice, lemon rind, remaining sugar (1 cup), and cream.
  5. Pour filling into crust and freeze