Lemon Garlic Shrimp Kabobs Recipe
Servings: 4
Ingredients
- 2 lb unpeeled jumbo fresh shrimp
- 1 med onion diced
- 4 x garlic cloves chopped
- 1/2 c. vegetable oil
- 1/4 c. lemon juice plus
- 2 Tbsp. lemon juice
- 3 Tbsp. soy sauce
- 2 tsp grnd ginger
Directions
- Peel shrimp, leaving tails intact; devein, if you like.
- Combine onion and remaining ingredients in a large shallow dish; add in the shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hrs, stirring occasionally.
- Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat. Grill shrimp, uncovered, over medium-warm coals (350 to 400 degrees) 3 to 4 min on each side or possibly till shrimp turn pink.
- This recipe yields 4 to 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 506 | |
| Calories from Fat 277 | 55% |
| Total Fat 31.27g | 39% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 345mg | 115% |
| Sodium 1014mg | 42% |
| Potassium 514mg | 15% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.49g | 1% |
| Protein 47.36g | 76% |
