Ingredients
- 3 lbs. boneless chicken breast – sliced thin or whole
- Marinade:
- Juice of 1 lemon
- ¼ cup of olive oil
- 1 hearty handful of fresh Italian parsley – chopped
- 7 cloves of garlic – chopped
- ½ cup of instant chicken broth
- Dashes of black pepper
- Dash of sea salt
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Lemon & Garlic Marinated Chicken Breast
Time: 10 minutes prep, 20 minutes cook
Servings: 5
Directions
- Combine all of the ingredients for the marinade and place the chicken breast in the marinade. Refrigerate for 1 hour to overnight.
- Heat a large frying pan with a little olive oil and place the chicken pieces in the pan. Sauté until the chicken is a beautiful golden color on both sides. The cooking time depends on the thickness of the chicken.
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Summary
This is very delicious and simple recipe to prepare.
Enjoy with much love,
Catherine
