Home » Recipes » Lemon Chiffon Loaf Suggestions? Lemon Chiffon Loaf - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3 x egg whites 1 x inch beyond edges of pan. Line sides of pan with 18 ladyfinger halves. In Ingredients Per Serving Qty Common Price Price per Serving 24 x ladyfinger halves 3 ladyfinger n/a 1 x (14 oz) can Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk) 1 3/4 fl oz $3.69 per 14 fluid ounces $0.46 1/3 c. lemon juice Yellow food coloring, optional 2 teaspoons $2.19 per 15 fluid ounces $0.05 1/4 tsp cream of tartar 0.03 teaspoon $4.99 per 1 1/2 ounces $0.01 1 c. (1/2 pint) whipping cream, stiffly whipped Line bottom and sides of 9X5 inch loaf pan with aluminum foil, extending foil 0.06 pint n/a Total per Serving $0.52 Total Recipe $4.17 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close