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0 votes | 842 views
Servings: 6

Ingredients

Cost per serving $0.67 view details

Directions

  1. Put together all ingredients together; cook till thickened. Cool and spread on cake.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 6 servings
Calories 269  
Calories from Fat 135 50%
Total Fat 15.39g 19%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 109mg 5%
Potassium 26mg 1%
Total Carbs 34.77g 9%
Dietary Fiber 0.4g 1%
Sugars 33.7g 22%
Protein 0.33g 1%

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