Home » Recipes » Lemon Cake Suggestions? Lemon Cake - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 4 extra-large Large eggs, at room temperature Ingredients Per Serving Qty Common Price Price per Serving 1/2 pound (2 sticks) unsalted butter, at room temperature 2/3 oz $3.99 per 16 ounces $0.17 2 1/2 c. granulated sugar, divided 3 tablespoons $1.44 per pound $0.13 1/3 c. grated lemon zest (6 to 8 large lemons) 1 1/3 teaspoons n/a 3 c. flour 1/4 cup $2.99 per 5 pounds $0.04 1/2 teaspoon baking pwdr 0.04 teaspoon $2.59 per 10 ounces $0.00 1/2 teaspoon baking soda 0.04 teaspoon $2.59 per 10 ounces $0.00 1 teaspoon kosher salt 0.08 teaspoon $2.91 per 16 ounces $0.00 3/4 c. freshly squeezed lemon juice, divided 1 tablespoon n/a 3/4 c. buttermilk, at room temperature 1 tablespoon $3.09 per quart $0.05 1 teaspoon pure vanilla extract 0.08 teaspoon $8.00 per 8 fluid ounces $0.01 Total per Serving $0.41 Total Recipe $4.91 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close