Lemon and Strawberry Loaf Recipe

Ingredients

• Helen Jackson is New Zealand Woman's weekly Food Editor. You can visit her site at
• Lemon and Strawberry Loaf
• Ingredients:
• 125g Butter, softened
• 220g (1 cup) Sugar (I used 185g)
• 2 Large eggs
• 160g (1 1/4cup) Self raising flour
• 30g (1/4 cup) Dessicated coconut
• 100ml (1/2 cup) Natural yoghurt
• finely grated rind and juice of 1 lemon (35-38g lemon juice)
• 150g Fresh strawberries, cut into quarters
View Full Recipe at Anncoo's Hobby