Leftover Turkey (or Chicken) Lasagna Roll Recipe with Sun-Dried Tomatoes & Spinach {Low Fat} Recipe

Ingredients

• Other leftover turkey (or chicken) ideas:
• Cookin’ Canucks Turkey, Brie, Pear & Cherry Chipotle Panini
• Cookin’ Canuck’s Baked Tortellini with Turkey, Butternut Squash & Chard
• Kalyn’s Kitchen’s Leftover Turkey Salad with Indian Spices, Lemon & Cilantro
• Foodiecrush’s Turkey Cranberry & Grilled Brie Cheese Sandwich
• Healthy Green Kitchen’s Leftover Turkey Pho
• Leftover Turkey (or Chicken) Lasagna Rolls with Sundried Tomatoes & Spinach {Low Fat}
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• 12 whole wheat lasagna noodles
• Filling:
• 2 tsp olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 14 oz. diced leftover turkey (or chicken), mixture of light and dark meat
• 1 1/2 cups (packed) roughly chopped fresh spinach
• 1/2 cup sundried tomatoes, chopped
• 12 oz. low-fat cottage cheese
• 1/2 cup finely grated Parmesan cheese, divided
• 1/2 tsp dried chile flakes
• 1/2 tsp ground nutmeg
• 1/2 tsp kosher salt (to taste)
• 1/2 tsp freshly ground black pepper
• 2 1/4 cups tomato sauce (your favorite kind)
View Full Recipe at Cookin' Canuck