| 3 leeks |
3 leeks |
$1.88 per pound
|
$0.07 |
| 3 cloves of garlic |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 4-6 organic red potatoes, quartered |
5 potatoes |
$1.09 per pound
|
$2.56 |
| 1/4 cup of ghee |
1/4 cup |
n/a
|
|
| 1 cup of tofutti sour cream |
1 cup |
n/a
|
|
| 1 quart of water or vegetable stock |
1 quart |
n/a
|
|
| 1/4 teaspoon of chopped cilantro |
1/4 tsp |
$1.09 per cup
|
$0.01 |
| 1/4 cup shallots |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 1/8 teaspoon of celery seed |
1/8 tsp |
$6.39 per 7/8 ounces
|
$0.06 |
| 1/4 cup fresh basil chopped |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1/4 cup fresh chopped thyme |
1/4 cup |
$1.99 per cup
|
$0.50 |
| 1 cup of fresh dillweed chopped |
1 cup |
$1.69 per 1 1/4 ounces
|
$2.37 |
| Juice of 1 lemon |
1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
| parsley to garnish |
1 parsley |
$1.09 per cup
|
$0.02 |
| Total Recipe |
$6.69 |
Leek Cream of Potato Soup - Recipe Cost
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