| 1 (9 inch) pie crust, baked |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 4 ounces cream cheese, at room temperature |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 2 tablespoons half and half |
3/4 teaspoon |
$0.08 per fluid ounce
|
$0.01 |
| 1 ½ cups half and half |
3 tablespoons |
$0.08 per fluid ounce
|
$0.12 |
| 1 (3 ½ ounces) package instant cheesecake flavor pudding and pie filling |
1/2 oz |
n/a
|
|
| 3 bananas |
3/8 bananas |
$0.99 per pound
|
$0.10 |
| 1 cup heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 tablespoon sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| ½ teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.90 |
| Total Recipe |
$7.23 |
Layered Banana Cream Pie - Recipe Cost
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