Key Lime Coconut Cookies Recipe
Servings: 12
Ingredients
- 1 c. Sweetened condensed lowfat milk
- 4 Tbsp. Key lime juice
- 4 Tbsp. All-purpose flour
- 2 c. Unsweetened coconut flakes
- 4 Tbsp. Sugar
Directions
- Preheat oven to 350 degrees F. Grease 2 baking sheets.
- Combine the condensed lowfat milk, Key lime juice, and flour in a medium bowl.
- Stir in the grated coconut and then the sugar. If using sweetened coconut, taste the mix before adding the sugar. Add in the sugar only if you think it is necessary. The cookie should have a tangy flavor from the Key lime juice. Drop tsp. of the mix onto a baking sheet, leaving 2 inches between each cookie; they will spread while baking. Bake for 25 min till they just start to turn golden brown. Remove from the pan to a rack to cold. Store in an airtight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 39 | 29% |
| Total Fat 4.57g | 6% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 34mg | 1% |
| Potassium 128mg | 4% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.59g | 12% |
| Protein 2.54g | 4% |
