This is a print preview of "Katherine Belle's Tomato Soup Cake" recipe.

Katherine Belle's Tomato Soup Cake Recipe
by Global Cookbook

Katherine Belle's Tomato Soup Cake
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 1

Ingredients

  • 1 can tomato soup
  • 1 c. sugar
  • 2 Tbsp. oleo
  • 1 c. raisins
  • 1 c. candied cherries, minced
  • 1 c. nuts, minced
  • 1 1/2 c. flour
  • 1 x egg
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp soda

Directions

  1. Mix sugar, oleo, tomato soup and egg. Beat well. Sift flour, spices and soda. Add in to the first mix and mix. Add in nuts and cherries and raisins and mix. Bake one hour in oven at 350 degrees. Use tube pan or possibly leaf () pan.