KANGAROO TAIL SOUP. Recipe
WHILE I AM AN ENVIRONMENTALLY COMMITTED ADVOCATE, THE SITU IN OZ IS SOMETIMES CONFUSING. BREEDING OCCURS ACCORDING TO CROP OUTCOMES & DROUGHT THEN KNOCKS THE SPECIES ABOUT SAVAGELY. I AM NOT A VEGETARIAN & THEREFORE ENJOY A VARIETY OF MEAT DISHES. I WOULD FIERCELY DEFEND RARE SPECIES. IN OZ KANGAROO MEAT IS READILY AVAILABLE. I BELIEVE IT IS AVAILABLE IN SOME OTHER COUNTRIES BY EXPORT.
KANGAROO MEAT IS ARGUABLY THE MOST PROTEIN CONCENTRATED & FAT FREE MEAT IN THE WORLD. NO WONDER OUR INDIGENOUS PEOPLE WERE HEALTHY BEFORE WE INTRODUCED JUNK FOOD TO THEM!
Ingredients
- ONE KANGAROO TAIL. (Other forms of Kangaroo meat may work, though the roo tail is rather like ox tail without the greasiness).
- 2 diced medium sized carrots
- 1 large diced parsnip
- One or 2 swede turnips
- One large onion.
- A coupe of sticks of celery
- A satchel of bouquet garni or mixed herbs
- Salt and pepper corns
Directions
- Boil kangaroo until meat is softening
- Add vegetables
- Cook according to taste
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 4 servings | |
Calories 25 | |
Calories from Fat 1 | 4% |
Total Fat 0.1g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 136mg | 4% |
Total Carbs 5.75g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 2.72g | 2% |
Protein 0.62g | 1% |