Kala Chana Masala /Sookha Chana

Kala Chana Masala is a healthy nutritious side dish for chapati or Jeera rice. Or Enjoy just like that.Chana is Brown Chickpea , a legume variety , healthy and rich in proteins.

• Kala Chana Masala Kala Chana– 1 cup
• (cooked soft )
• Tomatoes-1/2 cup (chopped)
• Onion-1 /2 cup (chopped)
• Dhani Jeera pwd-1/2 tsp
• Garam Masala-1/2 tsp
• Red chili Pwd-1/2 tsp
• Green chutney-1 tsp
• Oil-1-2 tsp
• Salt-for taste
• Cumin seeds -1/2 tsp
• Coriander leaves-few
• Lemon juice-1/2 tsp

Method-In a pan,heat oil in a pan, add cumin seeds add onions and sauté well.Next add chilies and fry for 1-2 mins.Next add chopped tomatoes,and fry till mushy.Next add the masala pwds and fry. Add the cooked kala chana and mix.Add salt and mix well.Add lemon juice,garnish with coriander leaves and serve.

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