Julia Child's French Onion Soup Recipe

Ingredients

• 5 cups yellow onions -- thinly sliced
• 1 tablespoon oil
• 2 tablespoons butter
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons flour
• 6 cups beef stock
• 1 cup wine (dry red or white)
• 1 bay leaf
• 1/2 teaspoon ground sage
• salt and pepper -- to taste
• 12 ounces swiss cheese -- grated
• 4 ounces parmesan cheese -- grated
• 1/2 yellow onion
• 3 tablespoons cognac
• 8 French Baguette slices
• 4 tablespoons olive oil -- for drizzling
View Full Recipe at The Saucy Gourmet