Juicy & Tender ~ Pork Loin Roast Recipe
This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned.
Lots of Love,
Catherine
Ingredients
- 3 lb. Pork Loin Roast
- 4 cloves of fresh garlic
- ½ bunch of fresh parsley
- 1 cup of grape tomatoes
- ¼ cup of olive oil
- Dashes of black pepper
- ½ cup of chicken broth
- 2 bay leaves
Directions
- Preheat oven 350 degrees:
- Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
- Place the pork in a baking pan and top with the chopped veggies. Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.
- Bake about 20 minutes per pound ~ about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 5 servings | |
| Calories 328 | |
| Calories from Fat 205 | 63% |
| Total Fat 22.95g | 29% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 136mg | 6% |
| Potassium 519mg | 15% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.56g | 46% |
