Ingredients

3 Tbsp. butter
1 cup oysters, with juice
2 cups milk
salt and pepper to taste
In a sauce pan on med high heat melt butter. Add oysters and juice. Cook until the oysters start to curl, about 2
to 3 minutes. Add milk, salt and
pepper. Cook on high until the milk is

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3 Tbsp. butter
1 cup oysters, with juice
2 cups milk
salt and pepper to taste
In a sauce pan on med high heat melt butter. Add oysters and juice. Cook until the oysters start to curl, about 2
to 3 minutes. Add milk, salt and
pepper. Cook on high until the milk is

close to boiling but don't allow it to boil, about 3-4 minutes.

Stir constantly to keep milk from sticking. Serves 2 or 1 really hungry oyster stew

lover.

Comments: I don't eat

oysters in any form nor dish. I've tried

them a couple of times but the thought of what I'm eating has prevented me from

eating them willingly. John loves oyster

stew and decided to 'teach' me how he makes his. This is one of the simplest recipes I've ever

seen but he says it is delicious. My Dad

loved oyster stew and used to make his own too.

I remember his recipe included just these few ingredients with him using

evaporated milk instead of regular milk.

So, guys here is a really easy to make dish, if you like oyster

stew. If you decide to make this I'll

give you something in return... my share.

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