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Jennie's Senate Navy Bean Soup

Ingredients

  • 1 1/2 pounds dried Navy Beans
  • Water
  • 5 stalks celery
  • 1 medium yellow onion
  • 4 big cloves of garlic
  • 1 large carrot (for color)
  • 2 small smoked ham hocks
  • 1 teaspoon salt (to start)
  • 1/4 teaspoon ground black pepper (to start)
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Jennie's Senate Navy Bean Soup

by Janice Corriveau
Time: 20 minutes prep, 7 hours cook
Servings: 10
 

Directions

  1. Wash beans
  2. Quick soak beans (combine 9 cups water with dried beans; bring to a boil; boil 2 minutes; remove from heat; cover; let stand for 1 hour)
  3. Pour beans and water into a crock pot
  4. De-rib celery; chop (or mince if you prefer smaller pieces); add to crock pot
  5. Peel carrot; mince; add to crock pot
  6. Mince onion; add to crock pot
  7. Press garlic straight into crock pot
  8. Wash ham hocks with water; add to crock pot
  9. Add salt
  10. Add pepper
  11. Cook on high in crock pot until beans are tender and soup thickens
  12. Remove ham hocks from soup; remove meat from ham hock; shred meat; add back to soup
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Summary

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My mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old!