Jalapeno Pepper Jelly {Preserving Summer Peppers} Recipe
Servings: 8
Ingredients
- 6 - oz jalapeno peppers, seeded (about 7 medium)
- 1 - medium green bell pepper, seeded
- 1 - cup apple cider vinegar
- 3 - cups sugar
- 1 - 3 0z pouch Ball or Sure Jell Certo Fruit Liquid Pectin
- 1 - 2 drops green food coloring, optional
- 3 - half pint canning jars with Lids & Bands
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 76.42g | 20% |
| Dietary Fiber 0.5g | 2% |
| Sugars 75.73g | 50% |
| Protein 0.26g | 0% |
