Home » Recipes » Jacques's And Julia's Chateaubriand Suggestions? Jacques's And Julia's Chateaubriand - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 piece tenderloin (cut from large end) - (20-ounce) 1/4 tsp freshly-grnd black pepper or possibly more to taste Ingredients Per Serving Qty Common Price Price per Serving 1 tsp extra virgin olive oil coarse salt freshly-grnd black pepper 1/4 teaspoon $5.99 per 16 fluid ounces $0.02 2 Tbsp. tarragon vinegar 1 1/2 teaspoons n/a 2 Tbsp. dry white wine 1 1/2 teaspoons $0.35 per fluid ounce $0.09 1/4 c. very finely-minced shallots 1 tablespoon $3.99 per pound $0.09 1 Tbsp. finely-minced tarragon 3/4 teaspoon $1.97 per 2 ounces $0.02 3 x egg large yolks 3/4 egg $2.53 per 12 items $0.16 1 stk very soft unsalted butter (to 1 1/2 sticks) Coarse salt Lemon juice 1/4 stick $3.99 per 16 ounces $0.25 Total per Serving $0.61 Total Recipe $2.45 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close